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MANGO STICKY RICE RECIPE FULL
Cover the bowl with a dish and cook in microwave for at full power 3 minutes. I recommend using a non-plastic container because you may melt the plastic in the microwave. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). I have tried this method without soaking the rice first and it was disastrous. Soak the sticky rice for 10 minutes in warm water in a bowl. The Microwave Method: I learned this method from my friend who has mastered microwave cooking to such a high level of proficiency that she has earned the title 'the microwave queen'. The sticky rice should take about 15-20 minutes to cook and will become translucent when done. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. The Traditional Method Using a Steamer: Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight.
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